In the world of biopharmaceutical manufacturing, stability and purity are everything. That’s why we’re proud to introduce Trehalose Dihydrate — a high-purity excipient engineered to safeguard the most sensitive biopharmaceutical formulations.
Trehalose Dihydrate is a non-reducing disaccharide known for its ability to stabilize proteins, enzymes, and other biological molecules. With outstanding physicochemical properties, it helps maintain the structural integrity of active ingredients during processing, storage, and transportation.
Key Highlights:
Molecular Formula: C₁₂H₂₂O₁₁·2H₂O
Allergen-Free: Fully compliant with FDA & WHO standards
Thermal & pH Stability: Maintains integrity even under heat and acidic conditions
Exceptional Cryo- & Lyoprotectant Properties: Ideal for freeze-drying and frozen formulations
Trehalose Dihydrate plays a critical role in the protection and performance of sensitive drug substances:
Protein Stabilization: Shields proteins in both liquid and frozen states from denaturation or aggregation.
Formulation Integrity: Prevents degradation, ensuring batch-to-batch consistency and longer shelf life.
Safe & Non-Reactive: As a non-reducing sugar, it eliminates the risk of unwanted Maillard-type reactions with other excipients.
Quality, reliability, and compliance are at the heart of what we do. Partner with a trusted biopharma raw materials distributor and ensure your formulations meet the highest global standards.
🔗 Place your order today: https://www.biospectra.us/yasham
